From Hawker to Haute cuisine, our recommendations for the best places to dine at on your next visit to Singapore include:
Gluttons by the Bay
Found in the Marina Bay area, this central location with ample outdoor seating makes it a huge hit with locals and visitors alike. Gluttons by the Bay is an acclaimed row of al fresco hawker stalls, a great place to start a Singapore food journey, with classics like laksa, satay, barbecue stingray and roti prata on offer.
Launched by Chef Malcolm Lee, Candlenut is the world’s first Michelin-starred Peranakan establishment and takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan fare that preserves the essence and intricacies of traditional Singaporean food, with sharp twists that lift the often-rich dishes to a different level.
JustIN flavours of Asia
Found at Bay Level of Marina Bay Sands, JustIN flavours of Asia offers local cuisine created by Singapore’s pioneer celebrity chef Justin Quek. With Zi Char classics and handcrafted cocktails, this is the place to discover the authentic, sophisticated taste of Singapore as you enjoy the ambience of the bay.