The British love affair with Indian cuisine is a tale that spans more than 200 years – from the opening of the very first curry house in 1809, to its rise in the 21st Century as Britain’s national dish.
The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. The result is the very best in Indian food, with meals so delicious diners will want to share – creating a sense of communal eating which for centuries has been the hallmark of superior cuisine.
Kahani is located in Chelsea opposite the iconic Cadogan Hall on Wilbraham Place. The main restaurant seats up to 90 people. Overlooking the restaurant is The Peacock Room, an intimate private dining room seating up to 10 guests and is the ideal setting for parties or business meetings. The restaurant is available for exclusive hire, where Peter will devise a specially curated menu to suit the exacting requirements of each guest.