Marking an exciting return of the Mondrian brand to London, the opening will be Mondrian’s sixth hotel within its global portfolio and a European flagship.
Further to an extensive update and re-styling of the hotel, the 120-room property will showcase many of the taste-making experiences Mondrian is known for. Sitting in the heart of Shoreditch, London’s creative and cultural hub, sbe will establish several of its signature food and beverage brands at Mondrian Shoreditch London, including a culinary experience by world-famous chef Dani García – a first for the Capital.
Mondrian Shoreditch London will bring an award-winning mixology concept to the property, inspired by the acclaimed rooftop lounge Rumpus Room, which held a long-term fixture in London’s glamorous nightlife scene. The Curtain Members Club, will continue to operate at the property under its current name.
The opening advances sbe and Accor’s previously announced plan to open 10 new Mondrian properties by 2022 and follows the company’s recent launch of Mondrian Seoul Itaewon, and announcement to open Mondrian Bordeaux and Mondrian Cannes in 2021. The return of the Mondrian brand to London reflects the continued strategic expansion of the brand’s international footprint in partnership with Accor, which will include soon-to-be announced Mondrian properties in Australia, the Dominican Republic, Germany, the Maldives, New Zealand, Puerto Rico, Singapore, Thailand, and Vietnam.