CUT at 45 Park Lane appoints new executive chef

The Dorchester Collections’ gorgeous boutique hotel - 45 Park Lane - has recently appointed Jamie Shears as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck’s famed restaurant CUT at 45 Park Lane. 

Having worked closely with some of the world’s leading chefs, including Gordon Ramsay and Chris Galvin, Jamie arrives on Park Lane from his role as head chef at Fortnum & Mason’s 45 Jermyn Street. Jamie has taken the reins from David McIntyre who held the position since the hotel opened in 2011. 

www.dorchestercollection.com


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