Caviar House Launches £1,000 Beluga & Chicken this Easter

Luxury food purveyor Caviar House is redefining fine dining this Easter with a jaw-dropping culinary creation. Launching from 5th April through the end of the month, the Piccadilly establishment has introduced its most extravagant offering yet: a £1,000 Chicken and Caviar dish that pushes the boundaries of gastronomic indulgence.

Gone are the days when caviar was relegated to blini and crème fraiche (although that is still a fantastic, classic pairing). London's most adventurous food lovers are now exploring caviar in ways that would make traditional gastronomes blush. From fried chicken topped with delicate pearls of Beluga to caviar-laden street food, the city's culinary rebels are proving that this luxury ingredient is no longer confined to white-tablecloth establishments.

The Caviar House Chicken & Caviar (CHC for short) is the ultimate expression of this trend - 8 insanely succulent chicken pieces accompanied with 125g of the most pristine Beluga caviar money can buy. The dish is further elevated with two expertly crafted Long Island Iced Tea cocktails, making it an ideal shared experience or a grandiose solo treat for the most discerning food enthusiasts.

"We're witnessing a fascinating evolution in London's culinary landscape," says Chris Mehmet, MD at Caviar House. "Diners are no longer just seeking a meal; they're hunting for extraordinary experiences that challenge traditional dining conventions."

The numbers tell a story. Caviar sales in the UK have skyrocketed among millennials and Gen Z diners who see food as an experience, not just sustenance. They're hunting for Instagram-worthy moments, yes, but also genuine culinary innovation that tells a story.

The CHC dish is available at Caviar House's flagship location on Piccadilly, London. Limited servings are available daily, so reservations are highly recommended.

www.caviarhouse-prunier.co.uk/