Comme Chez Soi
This two-Michelin-starred restaurant in Brussels is where chef Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007, applies his masterly craft. This Brussels institution was founded in 1926 – their menu features specialities that have held their own over four generations.
The simplicity and finesse of Chef Giovanni Bruno in full flair at this Michelin-starred Italian restaurant in the heart of Sablon. A stylish restaurant with colourful walls, contemporary paintings & a fresco, serving traditional cuisine.
La Truffe Noir
Elegant restaurant with wood-paneling, purple décor and a courtyard decorated with amazing art work, provides the setting for the charismatic chef to prepare their award-winning cuisine. This show takes place every day, as the chef demonstrates his love of classical cuisine. Truffles, naturally, take pride of place in his mouth-watering menu.