Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. You are presented with an unsurpassable panoramic view of the Amsterdam skyline on the 23rd floor of Hotel Okura Amsterdam.
Ron Blaauw is considered a culinary mastermind. He successfully transformed his two-star restaurant in 2013 into a simple gastro bar, which met with huge success. Michelin-starred food at its finest, without the fuss!
Masterchef Joris Bijdendijk’s cuisine at the Rijksmuseum. This is a lively and luxurious brasserie, where guests have a great view of the kitchen watching the chefs preparing their dishes.
Located within the NH Collection Amsterdam Barbizon Palace, Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.
Vermeer offers a simple choice between four, five and six courses. The ingredients are all seasonal, so the dishes vary daily. Our Sommelier has selected forty top wines specially chosen to compliment your menu. For the wine connoisseur there is also a very well-stocked wine cellar, representing the whole world of wine.