The Michelin-starred Varoulko sits in a great spot in Mikrolimano Marina – the chef’s old neighbourhood. Watch the yachts glide by from the maritime-themed dining room which opens onto the water. Greek and Mediterranean dishes showcase organic vegetables, Cretan olive oil and the freshest seafood; squid and octopus feature highly.
The Michelin-starred, ultra-modern restaurant away from the centre of the city; sit in the main room with its view of the chefs at work. Creative, characterful, flavour-packed dishes showcase the owner-chef’s Greek-Italian heritage. He hails from Corfu and ingredients from the island are well used.