The three Michelin-starred ABaC is exceptional and worth a special journey for the true epicurean. Discover the unique culinary vision of chef Jordi Cruz whose technical skill, creativity and gastronomic perfection has been recognised at the highest levels. His dishes tell stories that are complex yet at the same time intelligent and understandable, and which evolve in line with seasonal products.
This impeccable three Michelin-starred restaurant is constantly changing and has the personal stamp of Martín Berasategui and his team. The original and imaginative cuisine bears the innovative hallmark of the chef, whose creativity is evident in the à la carte options and tasting menus alike.
Creativity, high technical skill, fantasy and good taste are the hallmarks of this two Michelin-starred. They conjure up a true gastronomic experience via several tasting menus in a simple, contemporary space with an open-view kitchen. The name of the restaurant, which translates as ‘enjoy’, says it all!