The Marbella Club are bringing its ethos of elegant simplicity right to your living room by sharing tips and tricks from their team of in-house wellness experts to help us all stay mentally, physically and emotionally healthy and happy.
In particular, take inspiration from the recipes curated by the hotel’s new wellness chef, Andrés, who uses easily accessible ingredients and infuses them with his expertise in gastronomy to create tasty, plant-based, nutrient-dense dishes.
1/2 mango. Don’t have mango? You can add strawberries or watermelon instead.
1/2 red pepper
2 roasted garlic cloves
1 slice of gluten-free bread
Jerez vinegar, or similar
Salt to taste
For the garnish: Hazelnuts or sunflower seeds, sprouts, diced mango
Place the tomatoes, peppers, cucumber, garlic and the 1/2 mango in a food processor. A hand-held turbo mixer works too! Blend.
Slowly add in the olive oil, vinegar and salt. Blend until smooth.
Garnish with grated hazelnuts, fresh sprouts and whatever left-over fruit you may have around in your fridge.