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Recipe: Kempinski Hotel Muscat’s famous Dahi Ke Kabab

Kempinski Hotel Muscat’s award-winning North Indian Restaurant, Bukhara is impeccably designed to reflect the heritage and culture of India with a contemporary twist.

Best served with mint or tamarind chutney. Bukara’s Dahi ke kabab is a melt in the mouth vegetarian kabab recipe, is easy and quick to prepare and will transport you to Northern India.


150g Yoghurt

50g Cottage cheese

60g Processed cheese

5g Salt

3g Black Salt

5g Chopped Green Chilly

5g Chopped Ginger

40g Chopped Onions

10g Chopped Brown Onion

10g Fresh Coriander Roots

3g Cumin Seeds Roasted

15g Roasted Gram Flour

15g Refined Flour

Bread crumbs for coating


Take yoghurt and hang over night in a cheese cloth.

To make dahi kebab, take paneer and processed cheese and grate them finely.

Add chopped brown onion, onion, ginger, green chilly deseed, coriander roots and mix them


Add roasted cumin seeds with salt and black salt, mix hung curd and add roasted gram flour

according to the binding required.

Make even balls of the mixture and dip them in a flour mixture and add them to bread


Deep fry them until they turn golden brown. Enjoy!


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