COYA Mayfair reopens with stunning new decor to match their award-winning cuisine

After a long period of hibernation, there is nothing better than celebration through food and culture. A vibrant world of fresh fusion food awaits the eager Epicurean at COYA in Mayfair.

Inspired by the Peruvian Andes, the Amazonian rainforest and the fusion of flavours from around the world, the award-winning restaurant, bar, and members’ club offers diners a multi-sensory culinary journey into the heart of South America.


Updates to the location offer diners a vibrant and refreshing setting from which to enjoy fine food. London design studio, Sagrada, has redesigned the impressive Piccadilly site, reflecting the group’s Peruvian focus, with Spanish and Asian influences. Greenery, gold mirror walls, Peruvian made furnishings and accessories, Incan patterns and carved wooden panelling take centre stage in the restaurant, Pisco Bar & Lounge and Members’ Club, while an external terrace situated to the back of the Members’ Club overflows with tropical plants and foliage.

COYA’s Global CEO Olivier Flamant said of the revamp, "We’re coming up to almost a decade from the inception of COYA and opening our flagship site in Mayfair; the refurbishment marks an important milestone and start of a new chapter, not only for London, but for the brand globally. This is an opportunity to re-energise the guest experience and signifies the first of many exciting new plans. We have to thank all our guests for their support, especially during recent months, and we can’t wait to welcome them back to see the new stunning interiors.” After an extended time apart, COYA’s refreshed restaurant offers a beautiful and exciting escape from homebound dining.


Guests can expect a chance to experience a stirring atmosphere and exciting culinary encounters. The restaurant’s menus, overseen by Chef Director Sanjay Dwivedi in partnership with COYA Mayfair’s head chef Alessandro Scala, feature a range of creative, colourful and delicious dishes. With menus spanning small dishes and bar snacks, ceviches, tiraditos, tacos, anticuchos, meat, poultry, fish and seafood, all inspired by traditional Peruvian dishes, using Japanese, Chinese, and Spanish cooking techniques.

If the food is not enough, the celebration continues in the redesigned Pisco Bar & Lounge. The area has been smothered in hand-embossed leather and mirrors by local Peruvian artisans, and a breath-taking Pisco Library filled with COYA’s bespoke selection of playful Pisco Infusions, including the global favourite, blueberry and lavender. With so many wonderful tastes to experience, there is much to celebrate at COYA Mayfair.

COYA Mayfair

118 Piccadilly

Mayfair, London W1

www.coyarestaurant.com


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