COMO Metropolitan London might be boutique, but its experiences offer unparalleled access to the big city. From customised shopping trips and five-star dining to art exhibitions, the expert concierge team offer insider knowledge and personalised service.
Perfectly positioned at the prime end of London’s Park Lane, COMO Metropolitan is the pinnacle of city sanctuary, with a timelessly pared-back aesthetic, minimalist, Asian-inspired design and intuitive technology. Floor-to-ceiling windows line the 144-rooms and suites, dressed in clean whites, creams and bleached pine, with views of Hyde Park, Mayfair and London’s landmarks.
Five-star food is at the heart of the hotel, with leading British Chef, Richard H Turner, overseeing live-fire grill restaurant, Gridiron. A hearty menu of in-season, ethically sourced dishes sees meat, native fish and vegetables prepared on an open grill, alongside fire-cooked specialities of grilled squid, rare-breed Sirloin and pig cheek popcorn. Executive Chef Mark Edwards heads up one of the most innovative kitchens in the capital – Nobu – world-renowned for its Japanese-Peruvian cuisine.
The COMO Shambhala Urban Escape is an oasis of calm, offering massage therapy, revitalising facials, wellness journeys and access to some of the city’s most esteemed wellbeing experts, from acupuncturists to reflexologists.
Rooms start from £287