Cocktail Recipe: The Cobblers Cooler by Cobblers Cove, Barbados

A fruity rum-based concoction that packs a punch - The Cobblers Cooler is almost as iconic as its home and namesake, Cobblers Cove. This much-loved resort is set on Barbados’s platinum coast right on the white sand beaches and turquoise waters the Western side of the island is famed for.

The Cobblers Cooler is a delicious rum-based cocktail blended with tropical fruits and topped with a sprinkling of sugar. A generous serving of local Doorly’s 5-Year-Old rum is blended with fresh banana, pineapple, lime and grenadine, served in a hurricane glass and topped with a pineapple leaf and dehydrated lime wheel. The cocktail is best enjoyed imagined under the candy stripe pink-and-white parasols on one of the luxuriously soft pool loungers.


Ingredients

70ml Doorly’s 5-Year-Old rum

10ml grenadine

30ml fresh pineapple juice

One banana

15ml fruit cocktail juice

25ml fresh lime juice

½ scoop crushed ice


Method

Blend all ingredients together and pour into a hurricane glass over crushed ice

If you are so inclined, garnish with a pineapple leaf, dehydrated lime wheel and a dusting of sugar


www.cobblerscove.com


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