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Cocktail Recipe: Celebrate Hotel Bel-Air's 75th anniversary

Hotel Bel-Air celebrates its 75th anniversary, and to commemorate the hotel’s renowned history, three new cocktails will be served at its Bar & Lounge. The cocktails are inspired by Hotel Bel-Air’s history, and reflect on iconic moments since its opening in 1946.

You can try out these delicious cocktails at home with the recipes below:

Some Like It Hot


  • 1 ½ oz Aperol

  • 2 oz Champagne

  • 1 oz Soda Water

  • ½ oz Chili Syrup

  • Over ice

  • Burgundy glass

  • Charred Chili Pepper and Charred Orange Slice garnish

Method: Some Like it Hot is built over ice

The Alphonzo Bell


  • 2 oz Rum

  • 2 dashes Bitters

  • ½ Simple Syrup

  • 2 oz Fresh Pressed Granny Smith Apple Juice

  • Swan Ice Cube

  • Orange twist garnish

Method: The Alphonzo Bell is shaken over ice

Bel-Air 75


  • 1 ½ oz St George Gin

  • ½ oz St Germain

  • ½ oz Fresh Lemon Juice

  • 2 oz Champagne

  • Swan Ice Cube

  • “O” Glass

  • Lemon wheel garnish

Method: Bel-Air 75 is shaken over ice and topped with champagne.


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