Loved by parents and children alike, Dukes London’s deliciously nutty and chocolatey cookies make a perfect accompaniment to an after-dinner espresso or a cup of warm milk with a bed-time story...
Ingredients
100g vegetable oil
320g caster sugar
70g cocoa powder
4 eggs
200g flour
8g baking powder
70g white chocolate chips
70g crushed roasted walnuts
70g dark chocolate chips
Method
Whisk together eggs sugar and vegetable oil
When triple in volume add cocoa powder mix together
Add sieved/baking powder
Mix into egg mixture
Add rest of the ingredients and mix well
Pour mixture onto a tray and freeze
Once cookie mix is hard take out of the freezer and cut into manageable pieces
Weigh out 30g pieces and roll into balls
Coat the cookie balls in icing sugar and place on baking tray lined with greaseproof paper
Bake in the oven at 185 degrees Celsius for 12-15 minutes
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