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Recipe: Indulge in Dukes London's signature chocolate and walnut cookies

Loved by parents and children alike, Dukes London’s deliciously nutty and chocolatey cookies make a perfect accompaniment to an after-dinner espresso or a cup of warm milk with a bed-time story...


  • 100g vegetable oil

  • 320g caster sugar

  • 70g cocoa powder

  • 4 eggs

  • 200g flour

  • 8g baking powder

  • 70g white chocolate chips

  • 70g crushed roasted walnuts

  • 70g dark chocolate chips


Whisk together eggs sugar and vegetable oil

When triple in volume add cocoa powder mix together

Add sieved/baking powder

Mix into egg mixture

Add rest of the ingredients and mix well

Pour mixture onto a tray and freeze

Once cookie mix is hard take out of the freezer and cut into manageable pieces

Weigh out 30g pieces and roll into balls

Coat the cookie balls in icing sugar and place on baking tray lined with greaseproof paper

Bake in the oven at 185 degrees Celsius for 12-15 minutes


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