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Obicà Mozzarella Bar opens its newest London location

Italian Mozzarella Bar, Obicà has officially opened its doors on Poland Street in the heart of London's vibrant Soho neighbourhood. The newest addition to Obicà's global portfolio of restaurants, the London location brings a taste of Italy's finest ingredients and culinary traditions to the bustling streets of the British capital.

Obica London restaurant

The restaurant boasts a chic and modern decor, with sleek marble tables and floor-to-ceiling windows that let in plenty of natural light. The ambience is elegant and refined, with soft lighting and a warm, welcoming atmosphere that is perfect for an intimate dinner or a gathering with friends.


The menu at Obicà Poland Street is a celebration of the best of Italian cuisine, with a particular focus on mozzarella, the star of the show. The restaurant's signature dish is the 'Mozzarella di Bufala Campana DOP', made with the freshest buffalo milk from the Campania region of Italy. The mozzarella is served in a variety of delicious ways, from classic Caprese salad to creamy burrata.


In addition to the mozzarella, the menu also features a range of other Italian specialities, such as homemade pasta and pizza, fresh seafood, and traditional meat dishes. To complement the exquisite cuisine, the restaurant also offers an extensive wine list, featuring a curated selection of Italian and international wines, as well as a selection of expertly crafted cocktails and spirits.

The opening of Obicà Poland Street is a momentous occasion for the restaurant chain and a testament to the growing popularity of Italian cuisine in London's bustling culinary scene. With its commitment to quality and authenticity, Obicà is poised to become a favourite among London's foodies and lovers of fine Italian cuisine.



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