This deliciously creamy concoction can be made at home or sipped at Skylight Christmas at Tobacco Dock, launching on 3rd December.
Ingredients:
30ml Vodka
20ml Creme De Menthe
50ml Baileys (try with vegan alternative - Almande Baileys)
Method: Shake well over ice, then fine strain into a martini glass (also delicious over ice in a rocks glass). Garnish with grated dark chocolate.
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