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A Culinary Oasis at La Guérite St Barths

Nestled in the heart of the Caribbean's splendour, where turquoise waters meet sun-kissed sands, La Guérite is anchored in the sublime bay of Saint-Jean in spring 2023, revealing a tropical beach club haven. Embarking on a global journey from Cannes to Saint-Barthélemy, the La Guérite beach club and restaurant concept captivates diners worldwide, emerging as a culinary masterpiece that seamlessly blends sophistication with an unspoken appreciation for life's finer pleasures.

The ambience is not merely a backdrop but an integral part of the experience. As you step onto the polished wood deck, a panoramic view of the Caribbean Sea unfolds, setting the stage for a day of unparalleled gastronomic delights. La Guérite is an exquisite sanctuary of refined taste and seaside charm, where the senses are serenaded by a symphony of Mediterranean flavours.


The attentive staff embodies the essence of hospitality, transforming a meal into a captivating journey with genuine passion and warmth. Each course is presented with meticulous attention to detail, underscoring the commitment to excellence that defines La Guérite.

Under the skilled craftsmanship of Chef Yiannis Kioroglou, La Guérite emerges as a haven where the artistry of culinary creation transforms sun-kissed ingredients into a symphony of Mediterranean and Caribbean flavours. With a meticulous touch, Chef Kioroglou curates a culinary journey that harmoniously unites the essence of two distinct regions.


At La Guérite, the mantra of "sharing is caring" transcends rhetoric; it is a guiding principle that shapes the entire culinary narrative. The menu, meticulously curated with locally sourced ingredients, not only exudes freshness but also embodies authenticity, elevating the dining encounter to unprecedented heights.

Every element, from the meticulously curated menu to the attentive service and the breathtaking ambience, seamlessly weaves together to create an evening of unparalleled pleasure. Dining at La Guérite is not merely about savouring exquisite flavours; it's about partaking in a symphony of sophistication—a crescendo of culinary mastery against the backdrop of one of the world's most stunning landscapes.



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